sample seasonal MENU
Our menu changes weekly, built around the best local ingredients. The below is the current seasonal sample menu so please check our social media for our most up-to-date offerings.
wicklow greens salad
fried salt fish
n’duja, cheese toastie
heirloom tomato carpaccio
polenta, wild mushrooms, black truffle
fettuccine, aglio e “wicklow” olio
big rigatoni, tomato, basil
tyres, littlecress pesto & toonsbridge burrata
pappardelle, duck ragu
squid ink tagliatelle, monkfish cacciatore
gnocchi, sage butter
mafaldine, cashel blue, walnuts
lasagne, short rib
popcorn panna cotta
wine on tap from winelab
(see in-restaurant blackboards for more info)
foxes rock ipa
king of keifer – lemongrass & ginger
free-flowing double filtered water from icewater – still or sparkling
(no cover charge)
A large part of our mission is to use and promote Irish suppliers and produce, we have searched far and wide, to form a list of suppliers who create and source spectacular produce from right here in Ireland.
We believe in the quality of Irish produce, we also see it as a more sustainable option, promoting Ireland as a food destination and aiming to reduce our impact, by reducing waste and harmful practices.
King of kefir is the non-alcoholic fermented beverage has been made in small batches in the heart of Dublin since 2014 becoming Ireland's first dedicated water kefir brewery. King of kefir is conditioned for 14 days and contains less than 10 calories per bottle.
With no added sugar, it is suitable for diabetics as well as being coeliac friendly. It also contains no preservatives, stabilisers or emulsifiers and is available on tap.