sample seasonal MENU

Our menu changes weekly, built around the best local ingredients. The below is the current seasonal sample menu so please check our social media for our most up-to-date offerings.


marinated olives
tartine sourdough
toonsbridge stracciatella
wicklow greens salad
meatballs, tomato
fried salt fish
n’duja, cheese toastie
heirloom tomato carpaccio
cured meats
polenta, wild mushrooms, black truffle


fettuccine, aglio e  “wicklow” olio
big rigatoni, tomato, basil
tyres, littlecress pesto & toonsbridge burrata
spaghetti, carbonara
pappardelle, duck ragu
squid ink tagliatelle, monkfish cacciatore
gnocchi, sage butter
mezzaluna, lobster
mafaldine, cashel blue, walnuts
lasagne, short rib


popcorn panna cotta


wine on tap from winelab

(see in-restaurant blackboards for more info)

sprezzatura lager

foxes rock ipa

king of keifer – lemongrass & ginger


free-flowing double filtered water from icewater – still or sparkling

(no cover charge)


our suppliers

A large part of our mission is to use and promote Irish suppliers and produce, we have searched far and wide, to form a list of suppliers who create and source spectacular produce from right here in Ireland. 

We believe in the quality of Irish produce, we also see it as a more sustainable option, promoting Ireland as a food destination and aiming to reduce our impact, by reducing waste and harmful practices.

King of kefir is the non-alcoholic fermented beverage has been made in small batches in the heart of Dublin since 2014 becoming Ireland's first dedicated water kefir brewery. King of kefir is conditioned for 14 days and contains less than 10 calories per bottle.

With no added sugar, it is suitable for diabetics as well as being coeliac friendly. It also contains no preservatives, stabilisers or emulsifiers and is available on tap.

Wicklow rapeseed oil is grown and produced in the garden of Ireland, Wicklow rapeseed oil produces products that are 100% natural, traceable and gm free.


This award-winning oil is nutty and packed full of flavour, complimenting our dishes perfectly.


Sustainable Seafood Ireland delivers fresh fish and shellfish to sprezzatura daily. Caught on the east coast of Ireland, sustainable Ireland supplies seasonal, local, ethical and sustainable fish that’s bursting with flavour.

Winelab was founded in 2013 and is one of Ireland's most disruptive independent drinks companies. Having introduced and established wine on tap in Ireland, Winelab are now about to roll out a closed-loop recycling system for their kegs, creating a truly sustainable alternative for drinks packaging.


All wines are vegan and available in red, white and sparkling varieties!


Toons bridge dairy based in West Cork, toons bridge dairy makes over 15 varieties of cheese using unpasteurised cow and sheep milk. The family-run business specialises in mozzarella, burrata and ricotta and support local farmers by sourcing all milk from Cork.


Little cress microgreens is a producer of top-quality herbs all grown in north Dublin.